This grilled chimichurri steak is so so so so so so good. So good. Chimichurri is kind of like an Argentinian barbecue sauce- you can put it on anything. To me, its like a twist on pesto. It’s bursting with herbs, and spice, and flavor...
Sundays are great for meal prep. Make your life so much easier this week by spending an hour on Sunday prepping your lunches for the week. Today I’m making 5 servings, one for each day of the work week, of my baby kale, butternut squash...
Avocado toast is totally a food fad and I don’t care. I love it. I hate thinking of the day avocado toast is no longer cool, (R.I.P kale) because I’m still so into it. Just like I’m still so into spaghetti squash. I don’t...
This sauce is crack. Seriously. You will not be able to stop eating this coconut mango chicken until you lick every drop out of the pan. It’s the perfect mix of spicy, sweet, and tangy. It’s exactly what I needed. Work was tough today...
It’s summer in Atlanta, and these spicy coca cola pulled pork tacos are fit for a true Georgia Peach. When I think Atlanta, I think Coca Cola and Peaches. Seriously, every road here is Peachtree something. Since slow cooker tacos are a...
It’s too easy to make slow cooker chicken tacos. They shouldn’t be this good. Two ingredients and about 30 seconds of effort will give you spicy slow cooker chicken tacos topped with all your favorite vices. My vices like sour cream...
Slurp. Sniffle. Repeat. These 20-minute spicy coconut curry noodles are addictive, flavorful, and good-for-the-soul. They’re like if your grandma’s chicken noodle soup had a sexy, dangerous twin. It hurts so good and you just...
Juicy flank steak and green bean stir fry over asian noodles tossed in a spicy, sweet, and sour sauce. Have I mentioned it’s midterms and my brain is fried? Who thought going back to get your masters while working full time was a good idea? T...
Taco….Thursday? I’ll take it. Every day is a good day for tacos. Have you noticed we’re obsessed with tacos in my house? These slow cooker jerk pork tacos are succulent, a little spicy, and are perfectly balanced with the fruity...
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