This spring roasted veggie bowl with sunshine sauce is clean, seasonal eating at its finest! Packed with roasted asparagus and beets, spring greens, shallots, beans, chicken, and cucumber, then topped with a creamy, lemony sunflower butter dressing...
I just got back from my annual girls’ weekend in Steamboat Springs, CO with my college friends. It’s always the best time, and this time was no exception. We skied, we tubed, we shopped, we sipped red wine by the fire, and we ate. Oh, we...
You are never going to believe this, but HANDS DOWN Taylor’s most requested meal I make is……… A SALAD. What? Yep. Crazy, right? Well, when you taste this heavenly salad gift you’ll understand. Just look at the crumpled...
What Sunday meal prep dreams are made of! Get ready for this Greek chicken and chickpea chopped salad with spicy, roasted chickpeas and a luscious balsamic tahini dressing. This is the kind of meal-prepped lunch that makes you spring out of bed the...
This superfood-packed chickpea and cauliflower salad is full of juicy, honey mustard chicken, crunchy & spicy roasted chickpeas, sweet, crisp apples, and creamy avocado. Greetings from Kyle, NC! Don’t know where that is? Neither did I...
Happy sunny Sunday! Today I’m whipping up a big batch of this way-easy black bean, corn, and pepper salad / side dish for two reasons: It’s football Sunday and I’m making some bbq ribs in the slow cooker, which obviously requires...
This beautiful crisp, colorful, crunchy veggie chopped salad is full of chicken, quinoa, and chickpeas. As filling as it is healthy! Top with a sweet and tangy simple vinaigrette you can whip up in two minutes. This is the furthest thing from the...
Who would have thought the “best thing I make” would be a salad? But really, my burger-and-fries only boyfriend requests this grilled chicken and corn salad with honey mustard ranch dressing weekly. The dressing and the spice rub for...
Sundays are great for meal prep. Make your life so much easier this week by spending an hour on Sunday prepping your lunches for the week. Today I’m making 5 servings, one for each day of the work week, of my baby kale, butternut squash...
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