Two tone Air Fryer potatoes are fast (15 minutes!), easy (hello one button), healthy (1 tsp. of oil only!) and require little clean-up! They are simply a revelation. I chose to do both sweet potatoes and regular potatoes, but this recipe works just...
Pickled red onions are so easy if you make them in a mason jar! No boiling needed: just shake it all up! These pickled red onions are so quick and easy, (I’m talking less than 5 minutes) you should always keep some in your fridge! They last...
Quick and easy sheet pan caprese green beans! You’ll love this delicious combination of balsamic dressing, mozzarella, tomatoes, and basil. Happy Saturday!! So, I celebrated a few blogger milestones this week. First, it was my 2-year blog...
Get ready to rock your tastebud’s world…gluten-free and dairy-free red skin mashed potatoes! Always comforting, delicious, and so easy to make. They’re also Whole30 compliant! Of course, you totally don’t have to make them...
There is not a soul alive that can resist the cheesy, bubbly amazingness of potatoes au gratin. Every single time I think, “Oh, I’ll just grab a little spoonful of them”, I go back time and time again for seconds and thirds until...
Margarita braised carrots are the perfect healthy side dish for Cinco de Mayo or Taco Tuesday! To say I’m obsessed with these carrots is the understatement of the century. I’ve been making a non-margarita version of them with just a...
There is not a more amazing smell in the whole wide world than onions cooking in bacon fat. Â There’s your whole rationale for making this recipe; goodnight and goodbye, thank you for listening. But in all seriousness, I can’t imagine a...
I totally sucked at making rice until I discovered the Instant Pot. No joke, I’d screw it up somehow every time and just accept the fact I would eat instant rice forever. No more, friends!! The Instant Pot will make absolutely perfect rice for...
Is it stuffing? Is it dressing? Does it even matter since we all just call it stuffing anyway? This cheesy sourdough stuffing filled with parmesan, leeks, and shallot heaven is technically dressing since it’s cooked outside the bird, but I...
As we cling desperately to the last few precious weeks of summer, it’s important to squeeze in as much summer-y, barbecue-y food as humanly possible. But understandably, near the end of summer, you’re ready for a little flavor switch-up...
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