AllyBlueberry Raspberry Granola Pancakes are the definition of summer brunch. Taylor ordered blueberry crunchcakes, (pancakes filled with granola? Who knew!) at brunch a couple weekends ago and has been asking me to make them ever since. I just...
All RecipesAppetizersGluten-FreeLow CarbLunchMain DishesOne PotRecipes by CourseRecipes by DietSoupUnder 400 CaloriesVegetarian
Simple Summer Vegetable Soup
Make the most of August’s harvest with summer vegetable soup. We’re deep into August in Atlanta which means 100 degree weather, 100% humidity, and 100% chance I’ll be hiding inside in the A/C. It also means that some of my...
All RecipesDairy-FreeGluten-FreeLow CarbMain DishesPaleoRecipes by CourseSlow CookerUnder 400 CaloriesWhole30
Two-Ingredient Slow Cooker Chicken Tacos
It’s too easy to make slow cooker chicken tacos. They shouldn’t be this good. Two ingredients and about 30 seconds of effort will give you spicy slow cooker chicken tacos topped with all your favorite vices. My vices like sour cream...
Slurp. Sniffle. Repeat. These 20-minute spicy coconut curry noodles are addictive, flavorful, and good-for-the-soul. They’re like if your grandma’s chicken noodle soup had a sexy, dangerous twin. It hurts so good and you just...
Slow-cooked, melt-in-your mouth pot roast gets an upgrade: Greek Pot Roast! Marinade in greek dressing, top with tzatziki sauce, and serve with lemon roasted zuchinni for a delicious greek twist on a classic. This is one of those recipes that is so...
Juicy flank steak and green bean stir fry over asian noodles tossed in a spicy, sweet, and sour sauce. Have I mentioned it’s midterms and my brain is fried? Who thought going back to get your masters while working full time was a good idea? T...
Taco….Thursday? I’ll take it. Every day is a good day for tacos. Have you noticed we’re obsessed with tacos in my house? These slow cooker jerk pork tacos are succulent, a little spicy, and are perfectly balanced with the fruity...
Vegan tacos even a carnivore will drool over. First things first: I’m not vegan. I’m not even vegetarian or pescetarian or any other type of dietary restriction out there. I’m in the business of creating delicious things to put in...