Happy first day of fall! Here in Atlanta it is still 90 degrees during the day, but I wore a sweater and boots to work today anyway. Â My Ohio roots can’t resist the call of fall. Â Today I am celebrating by sipping on a pumpkin beer and making...
Hello! Happy rainy, dreary Sunday morning.  Is it just me, or is there nothing better than lazy, dark Sundays that make you stay in your PJs all day? 🙂  Today I’m going to share with you one of my favorite low-carb, healthy recipes: Spaghetti...
Updated August 2017 with new photos! Same delicious recipe 🙂 Greek Chicken Kabobs with Homemade Tzatziki The last time I tried to make these greek chicken kabobs, it turned into this happy accident: Greek Pot Roast with Homemade Tzatziki Well, this...
 Who would have thought the “best thing I make” would be a salad? But really, my burger-and-fries only boyfriend requests this grilled chicken and corn salad with honey mustard ranch dressing weekly.  The dressing and the spice rub for...
Grilled Chimichurri Steak and Green Beans
This grilled chimichurri steak is so so so so so so good. So good. Â Chimichurri is kind of like an Argentinian barbecue sauce- you can put it on anything. Â To me, its like a twist on pesto. Â It’s bursting with herbs, and spice, and flavor...
Sundays are great for meal prep. Make your life so much easier this week by spending an hour on Sunday prepping your lunches for the week. Â Today I’m making 5 servings, one for each day of the work week, of my baby kale, butternut squash...
For a delicious, colorful, and healthy (ish) breakfast, look no further. Â A breakfast hash is the perfect way to add tons of veggies into your breakfast routine without sacrificing flavor, and this southwestern sweet potato hash is spicy, sweet...
I’ll Admit It- I’m Obsessed with Spaghetti Squash My chicken alfredo spaghetti squash is a creamy, cheesy, lemony, low carb alternative to pasta without sacrificing the flavor! I mean, come on. Look at that. Â I know it’s a fad, but...
Avocado toast is totally a food fad and I don’t care. I love it. I hate thinking of the day avocado toast is no longer cool, (R.I.P kale) because I’m still so into it. Â Just like I’m still so into spaghetti squash. Â I don’t...
This sauce is crack. Seriously. You will not be able to stop eating this coconut mango chicken until you lick every drop out of the pan. It’s the perfect mix of spicy, sweet, and tangy. Â It’s exactly what I needed. Work was tough today...