There is not a more amazing smell in the whole wide world than onions cooking in bacon fat. There’s your whole rationale for making this recipe; goodnight and goodbye, thank you for listening. But in all seriousness, I can’t imagine a...
Spring Roasted Veggie Bowl with Sunshine Sauce
This spring roasted veggie bowl with sunshine sauce is clean, seasonal eating at its finest! Packed with roasted asparagus and beets, spring greens, shallots, beans, chicken, and cucumber, then topped with a creamy, lemony sunflower butter dressing...
15-Minute, One-Pan Paleo Sausage and Brussels Sprouts
15 minutes. One pan and minimal clean up. Paleo sausage and brussels sprouts. THIS. This is simple, so satisfying, and SO flavorful. Oh, and so healthy. That too. How did I JUST discover apple chicken sausage? I was perusing the breakfast meat aisle...
Roasted and Blackened Garlic and Lemon Broccoli
I’ve mentioned this before, and I’ll mention it again: Taylor is a burger-and-fries guy. Not a fancy seafood and brussels sprouts guy, but a meat-and-potatoes man. However, the man LOVES broccoli. And I’ve learned how to make it...
Happy Halloween! This weekend my sister came over to decorate pumpkins and I made easy lemon chicken piccata. We watched “Halloweentown” because we’re 10 years old. Also, we pretended to be artistic: Yeah I know, my...
Avocado toast is totally a food fad and I don’t care. I love it. I hate thinking of the day avocado toast is no longer cool, (R.I.P kale) because I’m still so into it. Just like I’m still so into spaghetti squash. I don’t...