AllyHidden Veggie Homemade Spaghetti and Meatballs. So, so good, and your family won’t even know how many hidden vegetables there are in there 😉 First up, homemade meatballs. Here is my cast of characters, plus some salt and pepper. If you wanted...
Fresh, seasonal cheesy orecchiette pasta with peas and asparagus is the perfect, simple springtime meal. Fast, easy, and vegetarian too! This cheesy orecchiette pasta is the perfect reminder that the best food is sometimes the simplest. Fresh, in...
Oh my gosh you guys, ARE YOU READY FOR THIS?! You can make comforting, delicious chicken alfredo with broccoli, (um, everyone’s favorite, right?) IN FOUR MINUTES. FOUR. MINUTES. I’m so excited to finally share this with you. The idea for...
Thanksgiving is over, and now it’s time to move on to bigger and better winter food! This quick and easy lasagna soup is beyond delicious and on the table in less than 30 minutes. You can even go above and beyond by making super simple Italian...
“Chicken bacon pasta”. Â It’s a phrase I’ve heard my whole life that is always met with a resounding “yessssssssss”. Chicken bacon pasta is my mom’s recipe, and is a staple in that household any time we come...
As we cling desperately to the last few precious weeks of summer, it’s important to squeeze in as much summer-y, barbecue-y food as humanly possible. But understandably, near the end of summer, you’re ready for a little flavor switch-up...
Dear world, I have a public service announcement: make this slow cooker beef ragu bolognese immediately.  I’ve never been so in love with a humble pasta sauce: deep flavors with a thick and meaty texture that’s creamy and cheesy at the...
Greek yogurt mac and cheese is THE creamiest, THE dreamiest, THE MOST delicious way to eat mac and cheese. Period. End of discussion. Â Nothing else brings you the thick, creamy, tangy flavor quite like greek yogurt. Plus it means you don’t...
Baked chicken parmesan: healthier, crispier, and more delicious than pan-fried! This past weekend Taylor and I took a trip to Cancun, Mexico for our one year anniversary. Â What does this have to do with baked chicken parmesan you ask? Â Just wait...
My mom’s chili recipe is Cincinnati-style with a twist! If you’ve never had Cincinnati chili over pasta, or think it’s weird and sacriligious, I’m about to convert you. Acini di Pepe is a tiny pastina, even smaller than a...