Avocado toast is totally a food fad and I don’t care. I love it. I hate thinking of the day avocado toast is no longer cool, (R.I.P kale) because I’m still so into it. Just like I’m still so into spaghetti squash. I don’t...
This sauce is crack. Seriously. You will not be able to stop eating this coconut mango chicken until you lick every drop out of the pan. It’s the perfect mix of spicy, sweet, and tangy. It’s exactly what I needed. Work was tough today...
All RecipesAppetizersGluten-FreeLow CarbLunchMain DishesOne PotRecipes by CourseRecipes by DietSoupUnder 400 CaloriesVegetarian
Simple Summer Vegetable Soup
Make the most of August’s harvest with summer vegetable soup. We’re deep into August in Atlanta which means 100 degree weather, 100% humidity, and 100% chance I’ll be hiding inside in the A/C. It also means that some of my...
Vegan tacos even a carnivore will drool over. First things first: I’m not vegan. I’m not even vegetarian or pescetarian or any other type of dietary restriction out there. I’m in the business of creating delicious things to put in...