Hello, gorgeous frittata, my name is Ally. Okay you guys, major confession here: I do not like eggs. Sometimes I feel like a major outcast out at breakfast, but I have found that I don’t mind them when I cook them myself. But this cheesy...
Good Morning! I feel like it’s time to confess something: I HATE EGGS. Seriously, if you ever see me make an eggy breakfast, it’s for Taylor. Sometimes I feel like the only person on the planet that hates eggs, which has always made...
Hey everyone! As much as I love creating my own recipes and sharing them with you all, more often than not I’m whipping up delicious recipes from other bloggers. The one’s I’ve been making this week are just too good not to share...
For a delicious, colorful, and healthy (ish) breakfast, look no further. A breakfast hash is the perfect way to add tons of veggies into your breakfast routine without sacrificing flavor, and this southwestern sweet potato hash is spicy, sweet...
Avocado toast is totally a food fad and I don’t care. I love it. I hate thinking of the day avocado toast is no longer cool, (R.I.P kale) because I’m still so into it. Just like I’m still so into spaghetti squash. I don’t...
Blueberry Raspberry Granola Pancakes are the definition of summer brunch. Taylor ordered blueberry crunchcakes, (pancakes filled with granola? Who knew!) at brunch a couple weekends ago and has been asking me to make them ever since. I just...
Buttery, golden brown bacon, egg, and cheese crescent rolls are ooey, gooey breakfast perfection. Bacon, Egg, and Cheese Crescent Rolls Today was momentous in my life. This is the first time I have ever eaten eggs and liked them. Do you realize...
Ally