Perfect for grilling! These asian steak kabobs are glazed with a pineapple, soy, and chili pepper marinade and served with crunchy peppers and onions. It’s finally GLORIOUS outside, and for us that means grilling season. A cold beer, a fresh...
Paleo & Whole30 compliant shrimp and cauliflower “fried rice” is a delicious, low-calorie , veggie-packed substitute for your favorite takeout meal! The best part is, it only take 10 minutes to whip up 🙂 It took me a LONG time to...
So last weekend I went to NADA in New Orleans, which stands for National Auto Dealers Association. It’s basically the automotive industry’s super bowl, and I had to work it. Five 14-hour days, but spending the weekend in New Orleans...
Who remembers the freakin’ DELICIOUSNESS that was Crockpot Bahn Mi Brown Rice Bowls with Asian Slaw?? Well this is the sexy taco version, and probably the best way I can think of the spice up all those leftovers. Crockpot Korean Barbecue Tacos...
It’s November now and I think we all need to pump the breaks a little on the Christmas season. We can’t forget the best holiday of the year is Thanksgiving! As I start obsessing over my favorite food holiday while simultaneously shoving...
Slurp. Sniffle. Repeat. These 20-minute spicy coconut curry noodles are addictive, flavorful, and good-for-the-soul. They’re like if your grandma’s chicken noodle soup had a sexy, dangerous twin. It hurts so good and you just...
Juicy flank steak and green bean stir fry over asian noodles tossed in a spicy, sweet, and sour sauce. Have I mentioned it’s midterms and my brain is fried? Who thought going back to get your masters while working full time was a good idea? T...
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