Halve the avocado by cutting it long-ways around the pit, and twisting to pull the halves apart. Squeeze the side with the pit gently to remove. With a spoon, make criss-cross cuts in each half of the fruit to gently chop the avocado, and scoop the pieces out.
Add all the ingredients to a medium bowl, and mash with clean hands to keep the guacamole chunky.
To keep, press plastic wrap tight against the guacamole to prevent browning.
Recipe by Ally's Cooking at https://allyscooking.com/2016/11/08/copycat-chipotle-guacamole/