Greek Chicken Kabobs with Homemade Tzatziki Sauce
Prep time
Cook time
Total time
Cuisine: Greek
Serves: 2-3 servings
  • 1.5 lb boneless, skinless chicken breast, cut into 1" pieces.
  • 2 red bell peppers, cut into pieces at least 1" or more
  • Red onion, quartered
  • 1 zuchinni, sliced 1" thick
  • 2 cloves garlic, minced
  • 1.5 tbsp Italian seasoning
  • 2.5 tsp salt, divided
  • 2.5 tsp garlic powder, divided
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 5 tbsp extra virgin olive oil, divided
  • ½ cup red wine vinegar
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 1 cup greek yogurt
  • ½ cucumber, grated and drained
  • 1 tbsp white vinegar
  • 1 tbsp fresh dill, chopped
  • Optional: top with fresh mint
  1. Make the greek seasoning: in a small bowl combine 2 teaspoons salt, 1½ tablespoons Italian seasoning, 2 teaspoons garlic powder, 1 teaspoon black pepper, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon onion powder, and 1 teaspoon paprika.
  2. Coat the chicken pieces generously with all seasoning, and place in a gallon-sized plastic bag.
  3. To the bag add 2 tablespoons of extra virgin olive oil, ½ cup red wine vinegar, 1 tablespoon of honey, and 1 tablespoon of dijon mustard. Mix well and cover contents evenly. Let marinade in refridgerator for 1 hour.
  4. Make the tzatziki: grate half a cucumber, and drain in a fine mesh strainer, padding with paper towels to remove all moisture. In a bowl, add one cup of greek yogurt, grated cucumber, ½ teaspoon garlic powder, 2 tablespoons extra virgin olive oil, 1 tablespoon white vinegar, ½ teaspoon salt, and 1 tablespoon of freshly chopped dill. Chill sauce covered in refrigerator until ready to serve.
  5. Prepare veggies by chopping zucchini, bell pepper, and onion.
  6. Alternate threading chicken and veggies onto metal or soaked wooden skewers.
  7. Bring your grill to high heat, and grill skewers 7-9 minutes, turning once halfway, or until internal temperate of chicken reads 165 degrees.
  8. Serve kebobs with tzatziki sauce. Eat!
Recipe by Ally's Cooking at