Whisky Glazed Baby Carrots with Thyme
 
Cook time
Total time
 
Sticky and sweet whisky glazed carrots with thyme are the perfect easy holiday side!
Author:
Recipe type: Side
Serves: 4 servings
Ingredients
  • 2- 8 oz bags of rainbow baby carrots
  • 4 tbsp (1/4 cup) butter
  • ¼ cup whisky
  • ⅓ cup brown sugar
  • salt and pepper
  • Fresh thyme leaves from 5-6 springs
Instructions
  1. Melt butter in a large skillet over medium heat.
  2. Take the skillet off the heat, and add the whisky, (be careful!) and whisk for a minute to smooth. Return to medium-high heat.
  3. When the whisky-butter mixture starts to get bubbly, add the sugar and whisky until smooth.
  4. Add the baby carrots to the skillet, and season with salt, pepper, and fresh thyme leaves.
  5. Stir to coat with the sauce, and cover to cook for 10 minutes, or until carrots are fork tender.
Recipe by Ally's Cooking at https://allyscooking.com/2016/11/23/whisky-glazed-baby-carrots/