Roasted and Blackened Garlic and Lemon Broccoli
Prep time
Cook time
Total time
Recipe type: Side
Serves: 2 servings
  • 1 head broccoli, cut into small florets
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 2-3 cloves of garlic, minced
  • ½ tbsp salt
  • Freshly ground black pepper
  1. Preheat the oven to 450 degrees, and line a baking sheet with aluminum foil.
  2. Chop the broccoli into small florets, discarding the stems.
  3. In a large bowl, toss the broccoli with the remaining ingredients, coating evenly.
  4. Spread broccoli in one layer on the baking sheet, making sure there is some space in-between the florets.
  5. Roast the broccoli for 20 minutes, until the edges get black and the broccoli is fork tender.
Recipe by Ally's Cooking at