Helloooo! Today you’re getting double-duty posting because I got more Chipotle recipes than days . No one’s mad. Also, I just felt like sharing that today I went out and I voted. It was great, I”m wearing my sticker, and I feel...
Welcome to the first day of my Chipotle copycat recipes week! I’m really excited to share my first recipe with you: Copycat Chipotle Corn Salsa! You’re plain crazy if you don’t order double scoops of their roasted chili-corn medium...
Happy sunny Sunday! Today I’m whipping up a big batch of this way-easy black bean, corn, and pepper salad / side dish for two reasons: It’s football Sunday and I’m making some bbq ribs in the slow cooker, which obviously requires...
Okay so I KNOW that asparagus is a spring ingredient and I’m posting this in October. In my dream world I too would be part of the farm-to-table, seasonal-eating, farmer’s-market-attending movement. But seriously, what real person has...
Good Morning! I feel like it’s time to confess something: I HATE EGGS. Seriously, if you ever see me make an eggy breakfast, it’s for Taylor. Sometimes I feel like the only person on the planet that hates eggs, which has always made...
Avocado toast is totally a food fad and I don’t care. I love it. I hate thinking of the day avocado toast is no longer cool, (R.I.P kale) because I’m still so into it. Just like I’m still so into spaghetti squash. I don’t...
Ally