Can we just talk for a second about the super bowl party hit, (this Seven Layer Mexican Dip) that turned into my lifeline for the rest of the week? Scooped on top of Two-Ingredient Slow Cooker Chicken Tacos? CHECK. Snuggled next to some brown rice...
Happy new year everyone! Diet start today, right? You can find some of my favorite diet meal plans, (with convenient grocery lists!) here and here, but first let me share with you the heaven on earth I made last week, aka Red Pulled Pork Enchiladas...
Hello, gorgeous frittata, my name is Ally. Okay you guys, major confession here: I do not like eggs. Sometimes I feel like a major outcast out at breakfast, but I have found that I don’t mind them when I cook them myself. But this cheesy...
I imagine Taylor must have been every mother’s dream: the man LOVES broccoli. Loves it, hands down favorite, orders it at every restaurant. Lately, we’ve been talking about Thanksgiving, and because we won’t be able to spend it...
Greek yogurt mac and cheese is THE creamiest, THE dreamiest, THE MOST delicious way to eat mac and cheese. Period. End of discussion. Nothing else brings you the thick, creamy, tangy flavor quite like greek yogurt. Plus it means you don’t...
Okay so I KNOW that asparagus is a spring ingredient and I’m posting this in October. In my dream world I too would be part of the farm-to-table, seasonal-eating, farmer’s-market-attending movement. But seriously, what real person has...
Buttery, golden brown bacon, egg, and cheese crescent rolls are ooey, gooey breakfast perfection. Bacon, Egg, and Cheese Crescent Rolls Today was momentous in my life. This is the first time I have ever eaten eggs and liked them. Do you realize...
Ally
