Blueberry Raspberry Granola Pancakes are the definition of summer brunch. Taylor ordered blueberry crunchcakes, (pancakes filled with granola? Who knew!) at brunch a couple weekends ago and has been asking me to make them ever since. I just couldn’t stop myself from increasing the summer berry goodness and throwing some tart raspberries in there too….
Breakfast Bacon, Egg, and Cheese Crescent Rolls
Buttery, golden brown bacon, egg, and cheese crescent rolls are ooey, gooey breakfast perfection. Bacon, Egg, and Cheese Crescent Rolls Today was momentous in my life. This is the first time I have ever eaten eggs and liked them. Do you realize how crazy that is? Eggs are a breakfast staple for everyone I know,…
You Have to Try These Philly Cheesesteak Tacos
Yeah, you heard me. Philly cheesesteak TACOS. Why, you ask? Why not. Taylor has recently indicated he would like some form of pot roast AND tacos on a weekly basis. Check and check. I can make it in my slow cooker. #blessed We recently visited Philadelphia this summer, so I’ve got cheesesteaks on the brain….
Simple Summer Vegetable Soup
Make the most of August’s harvest with summer vegetable soup. We’re deep into August in Atlanta which means 100 degree weather, 100% humidity, and 100% chance I’ll be hiding inside in the A/C. It also means that some of my favorite veggies are in season: eggplant, bell peppers, summer squash, tomatoes, and corn. I was…
Copycat California Pizza Kitchen Barbecue Chicken Pizza
If you knew how easy it was to make a copycat of California Pizza Kitchen Barbecue Chicken Pizza, you’d never have to leave your house for it again! Store-bought rotisserie chicken and pre-made pizza dough increase the easy-factor exponentially with no sacrifice to flavor. Plus you get to make it on a sheet pan in 10…
Two-Ingredient Slow Cooker Chicken Tacos
It’s too easy to make slow cooker chicken tacos. They shouldn’t be this good. Two ingredients and about 30 seconds of effort will give you spicy slow cooker chicken tacos topped with all your favorite vices. My vices like sour cream, cheese, guacamole, queso make it more that two ingredients, but you get the picture 😉 This is the easiest…
Spicy Coconut Curry Noodles
Slurp. Sniffle. Repeat. These 20-minute spicy coconut curry noodles are addictive, flavorful, and good-for-the-soul. They’re like if your grandma’s chicken noodle soup had a sexy, dangerous twin. It hurts so good and you just can’t stop going back for more. I use rotisserie chicken to make this dinner super fast and easy. Try not to eat half…
Cincinnati Chili with Pasta
My mom’s chili recipe is Cincinnati-style with a twist! If you’ve never had Cincinnati chili over pasta, or think it’s weird and sacriligious, I’m about to convert you. Acini di Pepe is a tiny pastina, even smaller than a grain of rice, so it’s not your typical chili spaghetti. The pastina gives each bite of…
Greek Pot Roast with Homemade Tzatziki
Slow-cooked, melt-in-your mouth pot roast gets an upgrade: Greek Pot Roast! Marinade in greek dressing, top with tzatziki sauce, and serve with lemon roasted zuchinni for a delicious greek twist on a classic. This is one of those recipes that is so amazing I can’t even believe I made it. They say necessity is the…
Asian Noodles with Steak and Green Beans
Juicy flank steak and green bean stir fry over asian noodles tossed in a spicy, sweet, and sour sauce. Have I mentioned it’s midterms and my brain is fried? Who thought going back to get your masters while working full time was a good idea? T and I are both on our computers still and…