Autumn Crockpot Pork Roast with Apples and Onions
Prep time
Cook time
Total time
Serves: 4 servings
  • 2-3 lbs pork shoulder, (also called pork butt)
  • Salt & pepper
  • 1 cup apple cider vinegar, (apple juice, apple cider, wine, or chicken stock would work well too)
  • 1 red onion, peeled and quartered
  • 4 cloves garlic, peeled
  • 3 carrots, cut into 1" pieces
  • 2 apples, sliced
  • 1 bay leaf
  • 3 sprigs rosemary
  • 3 sprigs sage
  1. Add 1 cup of apple cider, (or other cooking liquid) to the bottom of a slow cooker.
  2. Season the pork with salt and pepper all over, and place it in the bottom of the slow cooker.
  3. Add the rest of the ingredients on top of the pork.
  4. Cover, and cook on "low" for 8 hours, or "high" for 4 hours.
  5. Shred meat with two forks, and return to the liquid in the crock pot for 30 more minutes on "warm".
  6. Serve over mashed sweet potatoes.
Recipe by Ally's Cooking at