Easy Crockpot Chicken Fajitas
Prep time
Cook time
Total time
Easy crockpot chicken fajitas simmer all day in colorful peppers, onions, garlic, and all your favorite south-of-the-border spices.
Serves: 2-3 servings
  • 1 lb boneless, skinless chicken breasts
  • salt and pepper
  • 3 bell peppers, sliced into thin strips, (get one in each color for pretty, flavorful fajitas!)
  • 1 poblano pepper, sliced into thin strips, (use a serrano or habanero for spicier fajitas)
  • 2 cloves garlic, peeled and minced
  • 1- 14 oz can diced tomatoes and green chiles, (choose your spice level: mild, medium, or hot!)
  • 1 bay leaf
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • Tortillas, for serving
  • Optional garnishes: shredded lettuce, cilantro, limes, shredded cheese, salsa, guacamole, or sour cream. Whatever your heart desires!
  1. Add chicken, peppers, onions, garlic, and all seasoning to a slow cooker.
  2. Pour the can of diced tomatoes over everything, stirring to evenly coat the chicken and veggies.
  3. Cook on low for 7-8 hours, or on high for 3-4.
  4. After the time has passed, shred the chicken with two forks and return to the slow cooker. Turn the heat level to warm, and let the chicken absorb the juices until you're ready to eat.
  5. Serve with warmed tortillas and all your favorite toppings!
Recipe by Ally's Cooking at http://allyscooking.com/2016/10/19/easy-crockpot-chicken-fajitas/