Easy Pickled Onions
Prep time
Total time
  • 1 red onion, halved and sliced
  • 1 cup warm water
  • ½ cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  1. Slice the red onion and put the slices in a tupperware container or mason jar.
  2. In a bowl, add the water, vinegar, sugar and salt. Combine until sugar and salt is dissolved.
  3. Pour over the onions until container is full, and secure the lid.
  4. Refrigerate for at least 1 day before eating. They will last in the fridge a couple weeks!
Recipe by Ally's Cooking at http://allyscooking.com/2016/08/28/avocado-toast-easy-pickled-onions/