Sheet Pan Caprese Green Beans
Prep time
Cook time
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Quick and easy sheet pan caprese green beans! You'll love this delicious combination of balsamic dressing, mozzarella, tomatoes, and basil.
Recipe type: Side Dish
Cuisine: Italian
Serves: 4 servings
  • 1 lb. fresh green beans, washed and ends trimmed
  • 1 pint cherry tomatoes
  • ¼ cup balsamic dressing, (I used Ken's!)
  • Salt and pepper
  • ½ cup shredded mozzarella cheese
  • Fresh basil, for serving
  1. Preheat your oven to 425F.
  2. Grab a rimmed baking sheet/ sheet pan, and put the green beans and tomatoes on it.
  3. Toss the veggies in the balsamic dressing, and toss to coat evenly. Lay the veggies in a single, even layer across the sheet pan.
  4. Give a sprinkle of salt and pepper over all the vegetables on the sheet pan.
  5. Roast the vegetables in the oven for 10 minutes.
  6. Remove from the oven, and sprinkle evenly with the shredded cheese.
  7. Put back in the oven for 5-7 minutes, until the green beans are tender and the cheese is melty.
  8. Serve with fresh basil!
Recipe by Ally's Cooking at