Sheet Pan BBQ Salmon with Chipotle Sweet Potatoes and Green Beans
Prep time
Cook time
Total time
Serves: 1 serving
  • 1 Sweet potato, peeled and diced into ½" cubes
  • Olive oil
  • Salt
  • Pepper
  • 1 Tbsp. Adobo sauce, (the marinade from canned chipotles in adobo)
  • 1 Salmon filet, (around 6-8 ounces)
  • ¼ cup barbecue sauce
  • 20 Green beans, trimmed
  • 1 lemon, zested first and then sliced
  • 2 cloves garlic, minced
  • Fresh chives, minced, for serving
  1. Preheat your over to 450 F and line a baking sheet with aluminum foil.
  2. In a small bowl, combine 1Tbsp. olive oil with 1 Tbsp. adobo sauce, and a pinch of salt and pepper. Toss the sweet potato cubes in this sauce, and spread in a single, even layer on the baking sheet.
  3. Cook the sweet potatoes for 25 minutes. While the sweet potatoes are in the oven, trim and rinse your green beans, zest and cut your lemon, mince the garlic, and mince the chives.
  4. Take the sweet potatoes out of the oven, stir, and push them to one half of the sheet pan.
  5. Coat both sides of the salmon in barbecue sauce, and place in the middle of the sheet pan.
  6. Toss the green beans in 1 Tbsp. olive oil, a pinch of salt and pepper, the minced garlic, and lemon zest. Spread the green beans out in a single, even layer on the other half of the sheet pan.
  7. Bake everything for 10-12 minutes until the salmon is done to your liking. 10 minutes for medium, 12 minutes for well done.
  8. Remove the sheet pan from the oven, and serve! You can top the salmon with some lemon slices and fresh chives.
Recipe by Ally's Cooking at