Slow Cooker Buffalo Chicken Dip (No Blue Cheese)
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 4 cups
  • 1 rotisserie chicken, skin removed, white and dark meat shredded into bite-sized pieces
  • 2 8-oz. packages cream cheese
  • 3 cups shredded colby jack cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup sour cream
  • ¾ cup Frank's Red Hot Sauce (or other buffalo hot sauce)
  • 3 green onions, sliced
  • 2 Tbsp. ranch dressing seasoning
  1. Add all ingredients to a slow cooker, (no need to stir) secure lid and cook for 2 hours on high heat or 4 hours on low heat.
  2. When the cooking time is up, remove the lid and stir until well combined.
  3. Serve warm with crackers, chips, and veggies for dipping. You can serve the dip directly in the slow cooker, (turn to "keep warm" setting) or serve it in a separate, oven-proof bowl, (you may need to re-heat it later if it stiffens).
Recipe by Ally's Cooking at