Beef and Green Bean Asian Soba Noodles
Prep time
Cook time
Total time
Cuisine: Asian
Serves: 2-3 servings
  • 4 oz soba noodles
  • ½ lb green beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • ½ teaspoon mustard powder
  • ½ tablespoon Sriracha (optional)
  • 1 lb flank steak, thinly sliced
  • 1 tablespoon Vegetable oil
  • 1 clove garlic, minced
  • ½ onion, diced
  • 1 tablespoon fresh grated ginger
  • ½ cup thinly sliced scallions
  • 1 lime
  • Fresh chopped cilantro
  1. Cook soba noodles according to package instructions. Drain noodles (but reserve water) and transfer to a bowl.
  2. Set up bowl of cold water with ice cubes. Cook green beans in reserved water for 2 minutes. Drain and rinse under cold water; transfer to ice bath.
  3. Make sauce: in a small bowl stir together soy sauce, honey, rice vinegar, Sriracha and mustard powder.
  4. Slice beef, pat dry, and season with salt and pepper.
  5. In a large skillet or wok, heat vegetable oil over medium-high heat.
  6. Add beef to skillet, and cook 2 minutes per side. Transfer to plate.
  7. Add onions, garlic, and ginger to skillet, stirring and cooking for 2 minutes. Add sauce and green Add in soba noodles, toss to coat.
  8. Plate noodles and garnish with scallions, lime juice, and cilantro.
Recipe by Ally's Cooking at