Slow Cooker Salsa Verde Chicken Tacos
Prep time
Cook time
Total time
Recipe type: Tacos
Cuisine: Mexican
Serves: 4-6 servings
  • 2 lbs boneless, skinless chicken breast
  • 1 jar salsa verde (I prefer hot)
  • 1 onion
  • 1 red bell pepper
  • Pack of 6-inch corn soft taco shells
  • shredded cheese
  • 1 lime
  • cilantro
  1. Slice onion and bell pepper into strips.
  2. Place the chicken breast in the bottom of a slow cooker, add onion and pepper strips, and cover with the whole jar of salsa verde.
  3. Cook on high for 3 hours, shred the chicken with two forks, and continue cooking 30 more minutes.
  4. Divide ¾ cup shredded chicken evenly between two corn tortillas. Top generously with onions and bell peppers.
  5. Serve with shredded cheese, a squeeze of lime, and fresh cilantro. EAT!
Recipe by Ally's Cooking at