Roasted Honey Mustard Pork Tenderloin and Broccoli
Prep time
Cook time
Total time
Serves: 4 servings
  • ¼ cup extra virgin olive oil
  • 2 tablespoons dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • salt & pepper
  • 1lb whole pork tenderloin
  • 1 head of broccoli
  1. Make the dressing: combine mustard, honey, and vinegar in a small bowl and mix well. Slowly add in extra virgin olive oil, whisking constantly until well combined. Season with salt and pepper.
  2. Generously season a whole pork tenderloin with salt and pepper, and coat with half the honey mustard dressing. Marinade for at least one hour and up to one day.
  3. Chop the broccoli into bite-size florets and coat with remaining dressing.
  4. Pre-heat your oven to 400 degrees. Prepare a baking sheet with non-stick spray. Lay pork tenderloin in the middle of the sheet pan and surround it with the broccoli florets.
  5. Bake for 40-45 minutes, or until the internal temperature of the pork reaches 165 degrees.
Recipe by Ally's Cooking at