Sheet Pan Caprese Green Beans

Sheet Pan Caprese Green Beans

Quick and easy sheet pan caprese green beans! You’ll love this delicious combination of balsamic dressing, mozzarella, tomatoes, and basil.Sheet Pan Caprese Green Beans

Sheet Pan Caprese Green Beans

Happy Saturday!! So, I celebrated a few blogger milestones this week. First, it was my 2-year blog-iversary yesterday! Can’t believe it’s been that long…I was in such a crazy place in life when I started this blog and it’s amazing to see how far I’ve come. I was working for an evil boss and going to school at night; it was a stressful time to say the least. I NEEDED this outlet! But now, I’ve come so far. Taylor and I are done with school, homeowners, I’m loving my day job, and we’re getting married in a month! It’s so fun to be able to capture all these life changes as I go through the blog.

Second, I received my first free stuff in the mail for being a blogger! Woo! Ken’s Dressing sent me a box of their dressings to try, so I couldn’t wait to make something out of it 🙂

I decided to make something a little different, these delicious sheet pan caprese green beans, because I needed to use up the bounty of fresh tomatoes and basil in my garden! Plus, salad dressing is a great thing to roast your veggies in. Flavor, oil, what more could you ask for! These green beans turned out summery and a-maz-ing. I mean, is there anything better than fresh, roasted cherry tomatoes covered in cheese? I think not.

Sheet Pan Caprese Green Beans

So, thanks Ken’s! Of course, any balsamic dressing would work in this situation. This post isn’t sponsored or anything 😉

Sheet Pan Caprese Green Beans

Sheet Pan Caprese Green Beans
 
Prep time
Cook time
Total time
 
Quick and easy sheet pan caprese green beans! You'll love this delicious combination of balsamic dressing, mozzarella, tomatoes, and basil.
Author:
Recipe type: Side Dish
Cuisine: Italian
Serves: 4 servings
Ingredients
  • 1 lb. fresh green beans, washed and ends trimmed
  • 1 pint cherry tomatoes
  • ¼ cup balsamic dressing, (I used Ken's!)
  • Salt and pepper
  • ½ cup shredded mozzarella cheese
  • Fresh basil, for serving
Instructions
  1. Preheat your oven to 425F.
  2. Grab a rimmed baking sheet/ sheet pan, and put the green beans and tomatoes on it.
  3. Toss the veggies in the balsamic dressing, and toss to coat evenly. Lay the veggies in a single, even layer across the sheet pan.
  4. Give a sprinkle of salt and pepper over all the vegetables on the sheet pan.
  5. Roast the vegetables in the oven for 10 minutes.
  6. Remove from the oven, and sprinkle evenly with the shredded cheese.
  7. Put back in the oven for 5-7 minutes, until the green beans are tender and the cheese is melty.
  8. Serve with fresh basil!
 

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Ally
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Written by Ally

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