Asian Noodles with Steak and Green Beans

Asian Noodles with Steak and Green Beans

Juicy flank steak and green bean stir fry over asian noodles tossed in a spicy, sweet, and sour sauce.

Asian Noodles with Steak and Green Beans

Have I mentioned it’s midterms and my brain is fried?

Who thought going back to get your masters while working full time was a good idea?  T and I are both on our computers still and it’s past 8 PM.  Well, technically I’m writing this, but he’s still finishing up our three hour supply chain management midterm.  Did your eyes just glaze over? Same.

There is something about asian noodles that bring out the college kid in me.  But now the school part is worse, but these noodles are way better 🙂

Asian Noodles with Steak and Green Beans

Try not to judge me for all the swirly, twirly noodle action shots.  I was ravenous and this sauce is killer!  It would be a crime not to try it first…

Asian Noodles with Steak and Green Beans

Now as a treat after midterms I will grab a glass of wine (or 4), eat my yummy asian noodles, and binge watch Fixer Upper 🙂  Is anyone else obsessed with Chip and Joanna Gaines?  It’s one of my guilty pleasures along with the Kardashians.  Sorry T!

Asian Noodles with Steak and Green Beans

Asian Noodles with Steak and Green Beans
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Asian
Serves: 4 servings
Ingredients
  • 8 oz fettuccine, cooking
  • 1 tbsp vegetable oil
  • ½ lb green beans, trimmed and cut into 1" pieces
  • ¼ cup soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 1 tsp mustard powder
  • 1 tbsp Sriracha
  • 3 tbsp cornstarch, divided
  • 1 lb. flank steak, thinly sliced
  • salt & pepper
  • 2 garlic cloves, minced
  • ½ white onion, diced
  • 1 tbsp fresh ginger, minced
  • 4 scallions, chopped
  • Lime
Instructions
  1. Cook fettuccine according to package instructions, drain, and set aside.
  2. Meanwhile, mix soy sauce, brown sugar, rice vinegar, Sriracha, and mustard powder in a small bowl.
  3. In a separate bowl, mix together 2 tablespoons cornstarch and ½ cup water. Set aside.
  4. For the beef, make sure the slices are dry, and season with salt, pepper, and 1 tablespoon cornstarch until well coated.
  5. In a large skillet over medium-high heat add 1 tablespoon of vegetable oil. When pan is hot, add the beef and cook for 2 minutes on each side. Cook in two or three batches, then transfer to a plate.
  6. Add the green beans, onions, garlic, and ginger to the skillet and for 2 minutes.
  7. Pour in sauce and the cornstarch slurry into the pan and stir.
  8. Mix until everything is well coated, then add the beef and toss together with soba noodles.
  9. Transfer to bowls and serve with scallion garnish a squeeze of lime.
 

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Ally
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Written by Ally

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